Basic Corn Muffin Recipe

While I think about it, here's my recipe for mini corn muffins:

1/2 cup cornmeal
1/2 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
pinch salt
1 egg
1/8 cup vegetable oil
1/2 cup milk

Preheat oven to 400F. Grease two 12-count mini muffin pans (or use liners, if you prefer).

Mix together all dry ingredients. Toss in wet ingredients, stir just enough to combine thoroughly. Split evenly between muffin tins.

Bake til a toothpick inserted in center comes out clean. (I don't remember exact time, I'm going off memory here - no more than 15mins)

Makes 24 mini muffins.