So I was staring at the bananas this morning, debating how to use them up...then I remembered the flour tortillas in the pantry.
I'm a fan of peanut butter and banana sandwiches (toasted, yum!), so I figured I'd try this for a change of pace. That, and they look better than a plain ol' toasted sandwich. ^_^
I made a roll for my husband this morning for breakfast. I handed him the plate, and the first thing out of his mouth was "Banana sushi?", so I guess that's what it's called in this household now.
This is just a jiffy bento, so I have something waiting for me to eat after work. Strawberry yogurt in the top tier, banana sushi underneath. I had planned on filling in the gaps with the last of my red grapes, but unbeknownst to me, they were eaten last night. ;(
Go piggy bento, go! I really love this one, so cute! Planning on getting a grape Putifresh box from eBay this weekend (payday Thursday!), unless I can find another I'd prefer.
4 comments:
Your banana sushi looks so cute. How long does it take before they brown? Do you brush them wish lemon juice or anything to keep their color nice?
I made them around ~8:30 that morning, and ate it when I got home from work around ~6:30PM or so. It hadn't browned, and I didn't use lemon juice. :)
I decided I would have to try something similar. I didn't have tortillas at the time, so I let the peel serve as the wrapping. I linked my blog to this entry, since it was were I got the idea.
If you want to see, click here.
Thanks again for the great idea!
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