Quickie bento of baked chicken legs (seasoned, with some parmesan cheese mixed in for the coating) on Spanish rice, with baby carrots and celery sticks on the side.
I'm still feeling cruddy, so not eating much in the way of solid food. Hence the general lack of bentos for me - plain ol' chicken soup just isn't bento-worthy. :p
Hubby just got a new job though, so I should (hopefully!) be making more bentos in the near future, since he'll definitely be away from home during lunch time.
Also, finally picked up a few new bento things on eBay! Have some sakura veggie cutters on the way, and a bunch of other things will follow - cute food picks, a new bento box and bag, a sausage cutter and more! Yay! Variety! ^__^
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