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Yay, I found time to make a semi-bento lunchie for hubby! ^_^
Contents: Ham and cheese sandwich on a roll, carrots, plum wedges (that was one huge plum!), corn, and hot pepper rings.
Hopefully I can keep this up. I missed bentoing. :3
Decided to test sending ramen noodles for hubby's lunch. I'm expecting they'll be a bit gloopy, but hopefully not too bad - I added a tiny bit of oil, let's hope that helps! Mixed veggies with the ramen. Mini burgers from the stash. Couple sprigs of broccoli. Chopped up plum, with an elephant food pick. Hello Kitty cuppy of ketchup for the burgers. And a scrambled egg brain.
Wait, what?!
Yeah, I scrambled two eggs, then formed it into a round. But, it looks like a brain, in my opinion. >_>; Appetizing!
Not shown, the usual side container with mini cookies and muffins.
Back to work time for hubby tomorrow, so time for more bento!
Top tier has baby carrots, red grapes, and a couple sprigs of lightly steamed broccoli. Bottom tier has bowtie pasta with sundried tomato pesto.
Side dish - you can actually see my baking now! @_@ A few tiny peanut butter cookies, and some mini corn muffins.
Happy Thanksgiving, to any Canadians out there! Mom cooked dinner for everyone yesterday, so leftovers to the rescue!
I made turkey "fried" rice. I love this stuff - it tastes good, uses up any leftover meat you have kickin' around, and it's a FAST add to a bento! Other tier is cheese cubes, a plum, and carrots.
This one is actually for hubby, but I figured it would be ok to put it in my pink piggy bento, since he's just eating at home - no work for him, since it's a holiday. :P
WE GOT A NEW CAMERA! Haha, yeah, I'm excited. We recently got cell phones, and with each, got a $50 gift card. Figured that it was a sign we should invest in a new camera! Only ended up paying 70something bucks with tax, yay free gift cards! We got a Sony Cybershot, 7.2 megapixels. Not too bad! It's pretty user-friendly, but I'm still getting used to it (and I'm somewhat technologically challenged, so bear with me! But, pictures should be better now! :D
Hubby-bento contains "fried" rice a la Biggie with ham and mixed veggies, grapes and carrots, and mini burgers with yellow hot pepper rings.
I made more hand-shaped onigiri today too, towards my freezer stash. Really liking that freezer stash - so nice to be able to grab stuff to add to lunches without any more effort than microwaving for a couple minutes!
And on a totally random note - Shrek 3 is freakin' hilarious! We need to buy it when it comes out on DVD, I LOVE that movie! Haha
So, I've quickly learned that my new spot for taking photos really isn't any better than the others - anything light colored gets totally washed out, and with flash off, isn't very visible. x_x
I actually took the whole afternoon baking/cooking stuff in mass batches to freeze for bentos - mini banana bread muffins, mini corn muffins, supercute mini peanut butter cookies with star decors, randomly shaped onigiri, and a bunch of mini hamburgers. Alas, the cookies and such look lame as hell with this crappy camera, because you can't see all the little details I put into them. :(
Top is my bento - simple, I know, but I still feel like hell. This is the most solid food I've eaten since I got sick. I never feel like eating when I'm sick, the most I eat is soup. :S Consists of one mini banana bread muffin, some raisins, red grapes, and brussels sprouts and carrots with a little butter.
Hubby's for tomorrow. Mini burgers with a few yellow hot pepper rings, lion soy sauce bottle for the onigiri (you can't see it very clearly either, and it's CUTE!). Two butterfly onigiri stacked on top of each other (I even took the time to draw on yellow details on the top butterfly, using a hot pepper's juice), surrounded by red grapes, and brussels sprouts with carrots (with a little butter on 'em).
Side dish with 4 mini peanut butter cookies (the star decors make them SO cute, I really need to take a picture of them somewhere they can be seen properly! :( , two mini banana bread muffins, and one mini corn muffin. Also, a hello kitty container of ketchup for the burgers, and more soy sauce for the onigiri.
Yeah, I'm sure my hubby will be thrilled with this one. I told him, "Your lunch is cute!"...his reply? "Great..." >_>;
Halloween is coming, though! I decided to try making onigiri for the first time, be afraid! One is a pumpkin shape, one is just a roundie, and they both have raisin faces - I don't have nori yet. Green and red grapes surround them, and a couple pumpkin shaped candies are joining the party. A little soy sauce bottle is hiding under the pumpkin, for the onigiri. I resisted the urge to put one of my cute animal soy sauce bottles in, and used a plain one. It could be worse, right? :P
Peas and corn on the left side, more grapes and carrot sticks (again!) in a side dish, and the last of the corn muffins in a little ziplock bag.
I've been searching for alternate sites to buy my bento stuff from, aside from eBay, and J-List seems to be a decent choice. I've actually bought a couple animes from them in the past, and was very happy with the service, so I probably will try them next time. They have bento boxes and more - furikake too! I haven't been able to find any furikake with a decent price tag on eBay, so that's even more of a reason for me. Also, Japanese snacks sound good - I can't get much in the way of it here. Mmm... :3
I had a little Spanish rice sitting in a bowl in the fridge - leftovers from earlier. I fried up some ground beef, and mixed the two together. The result? I got my youngest brother to play guinea pig for me, and he says it's good. We'll see what hubby thinks tomorrow. :P
My last two veggie egg rolls and a mini corn muffin accompany the beefy rice. And, a side dish of grapes and carrot sticks.
I know, I repeat a fair bit, but I hate waste. D: Also, my dad bought a hugeass bag of carrots that I have to burn through before they go bad! (It's BIG, I think 10lbs?)
Ok, that didn't last long. I feel craptastic, but I felt guilty about not making my hubby meals (especially to take to work), so I made him bentos anyway. I actually DID make one last night for his lunch today, but I was too out of it to care enough to take a picture.
This one is for his dinner, as I know he'll be very hungry when he gets home - he apparently didn't notice the side dish of carrot sticks or corn muffins when he took his lunch out of the fridge this morning, so his lunch is kinda small for him. I think this meal looks small in the picture, but it is quite large - I think that container holds close to 4 cups or so. It's just your average tupperware-ish container, but I wanted something square for a change!
New tweaked version of Spanish rice (I'll post a recipe if he deems it satisfactory), with carrot sticks (repurposed from the forgotten side dish), cherry tomatoes from the garden, and steamed broccoli. Not shown, three mini corn muffins.
Going to have to make more muffins soon - I make a batch of 24 minis, and freeze them for future use. I'll post the recipe later on. ^_^
My temperature is sitting at 102 degrees right now, so I apologize if this makes little to no sense - I'm trying! D:
@_@ You can actually see this bento! ZOMG! New camera? New home?
Nope - I got sick of the lighting upstairs, and dragged this bento into the bedroom. It's sitting on my bed in this picture. :3
Contents: Two veggie egg rolls, baked, seasoned potato wedges, food colored bear-shaped egg (just as well that you can't see it too well in this picture, as he had a bit of an accident upon peeling - he has a crack in his head!), banana flowers, carrot sticks. Hello Kitty cuppy of dip for the carrots, little elephant pick for the bananas.
Side dish of cherry tomatoes (from the garden) and cheddar skewers, and three mini corn muffins. Not shown, juice.
Looks like I'm going to be dragging bentos into the bedroom for photo time from now on, til we move...yay? It's worth the annoyance, though - pictures are a million times better! ^_^
Hopefully hubby isn't embarassed to take out his lunch at work. This one is for him. :3
Bento #20 already! Guess it helps that I'm bento-ing for two. (Three soon enough, Kaia's already closing in on her first birthday!) Pictures turn out so terribly at night, but that'll be remedied soon - moving in November, and we're definitely getting a brighter place. That, and I'm looking into buying a new digital camera in the near future. ^_^
It's my husband's first day at his new job, like I mentioned in my earlier post, so I wanted him to have a meal he'd really enjoy. And, while I rarely eat even poultry, my husband is BIG on his protein, especially red meats. So, I made a moose roast!
Yes, here in Canada at least, we eat moose. (Well, I don't, but others do.) It's a very lean red meat - almost no fat on it at all. So, it's good for those who are big on beef, but not big on fat.
I roasted it with some diced yellow flesh potatoes, and garden-fresh carrot chunks. Seasoned with dried red pepper and garlic, and a little black pepper. I diced it once it was cooked, to allow for easier eating. Not going to send him to work with a steak knife! D:
Also included is more concord grapes, kiwifruit hiding under said grapes, and a giraffe fruit pick. Side container of sliced navel orange, and another small kiwifruit, chopped up. And, last but not least, three mini corn muffins in a ziplock container.
Not pictured, juice.
Yeah, it's getting dark outside, can you tell? My poor little camera can't handle the lighting. At least you can see it, right?Bottom tier is more banana sushi (yeah, I know, but it's good, and healthy enough) with kiwi filling in the blank spots, and an octopus food pick. Top tier is chicken chop suey from my mommy - they got takeout Chinese food, I guess. *shrug*Normally, I'd post both mine and my husband's bento pictures at the same time, but then again, normally, they're pretty similar. His is totally different this time, and it's currently in the oven. I'll post it later tonight. ^_^
It's the first day of his new job tomorrow, hopefully he likes the meal I make for him to bring. :)
Top tier: Pretty similar to yesterday, as that's the leftover pasta. I'm usually really good at just eyeballing the amount of food needed for whatever size portion, but I ended up with extra for once. I mean, it was totally deliberate, I made extra for today's bento! >_> Also, steamed carrots are keeping the pasta company.Lower tier: Cucumber from my mom's garden (I have my doubts as to how good it'll be, I have a suspicion she took it out late again this year, post-first frost, but we'll see shortly!), kiwifruit, and my little penguin food pick again.
These are the Hello Kitty utensils I bought with that last round of eBay bento purchases, but I forgot to show them in my last post. They fit perfectly into the lid of my Putifresh box, too. ^_^
Hubby's bento: Ramen noodles with sakura-shaped steamed carrots, chicken nuggets, concord grapes, carrot sticks, and a Hello Kitty cup of ranch dip for the carrot sticks.
Hubby and I took Kaia to the park today. It's late September, and it's absolutely gorgeous outside - yay global warming? Seriously bizarre. A few days ago, it felt like it was going to snow, and now it's shorts weather again. Not that I'm complaining, it was so nice to spend time in the sun again!Top bento is hubby's. Mini burgers with a few hot pepper rings on top. Bowtie pasta with sundried tomato pesto, with a little parmesan on top. Concord grapes and kiwifruit on the right side, with a little dolphin food pick and Hello Kitty containers of ketchup.I got my eBay package in, can you tell? ^_^ Lots of cute food picks, Hello Kitty condiment containers, cute soy sauce bottles, an apple-print Putifresh kinchaku, and this:
Grape Putifresh bento box! Top tier of bowtie pasta with sundried tomato pesto and a little parmesan. Bottom tier of "banana sushi", with kiwifruit and a little penguin food pick.
This is it closed. Gotta love the Engrish.
Kaia, eating her snacks. She was good and stayed on the blanket while she was eating her snacks, but then she decided she was full (or bored) and attacked my bento box (by then it was closed, at least). Then, she decided she was going to attack the camera:
And then? She took off on the grass, grabbing dry leaves. She tossed most of them, but every once in a while, she'd find one she decided was edible, apparently, and tried to eat it...Was a fun afternoon, though. ^_^
Bentos for myself and hubby, for when we get home from work, and a snack bento for my break at work. ^__^
Top: Hubby's bento. Two small pieces of fried chicken (unhealthy, I know, but dad gave it to me and I'd feel guilty wasting it), tricolored fusili with sundried tomato pesto and chopped fresh tomatoes from the garden. Sidedish with fruit salad - kiwi, and the last of the blueberries and strawberries. Time to buy more...
Above, bento for me: tricolored fusili with sundried tomato pesto, and top tier of kiwi and sugar snap peas.
Snack bento for me at work: Last of my sugar snap peas (edible, but don't look so great anymore...), cucumber slices, and kiwi and strawberries on the other side of the divider.
My snack bento box closed. It's a 450mL Usahana bento. Perfect size snack box, and perfect size for my little one. She's already claimed it as her own...if I leave it out in the open, she lugs it around with her.
Looks like my eBay package of new bento supplies isn't making it here this week, so I should see it next week.

More pictures that were taken at night...can you tell? Best I can do, with this lighting and my mediocre digicam. >_<;I finally got my flower-shaped veggie cutters in the mail today, so I had to play with them, of course.My bento consists of two veggie egg rolls, sugar snap peas, cucumber and strawberry sakura-shaped cutouts, with a few blueberries scattered on top.Hubby's bento consists of peach yogurt, with blueberries and sliced strawberries on top. Leftover roast beef, with broccoli and a cherry tomato from the garden, with two egg rolls.
Top: Hubby's bento - blueberries, green and gold kiwifruit, and strawberries in the side container. Steamed rice, broccoli, and slowcooked chicken (cooked in orange marmalade, BBQ sauce and soy sauce).
Lower pic: Mine. Same as his, minus the chicken (I rarely eat any form of meat, and when I do, it's ONLY poultry, and in very small quantities).Colorful, simple, healthy and yummy! ^__^
Contents: Kiwifruit and tomatoes (from the garden), salad of mixed greens and julienned carrots with some deli turkey to add, and more mini bagel sandwiches.Picture turned out slightly better than the last ones, at least...Hoping my new bento stuff gets here soon. ^__^

Sad - the bentos I'm happiest with to date, and the worst pictures ever. Made these tonight, and it's dark out, so the light in the house is even worse than normal. And normal is pretty bad. I even tried tweaking them with Photoshop...oh well.I got sick of using the same lame stuff day after day, so I went crazy and spent $96 on groceries.Our bentos are almost the same thing. Mini bagels with turkey, lettuce and cheese. Mine have mustard, his have Miracle Whip. Grape tomatoes, skewers of green and gold kiwifruit. Turkey pepperettes. And sugar snap peas in mine - he tried one, and said he'd only eat them if I steamed them first.I'll try to make bentos during light hours from now on, at least til we get into our new place (November). It won't be viable soon though - winter is coming, and it's getting darker sooner. Yay Canada?
Quickie bento of baked chicken legs (seasoned, with some parmesan cheese mixed in for the coating) on Spanish rice, with baby carrots and celery sticks on the side. I'm still feeling cruddy, so not eating much in the way of solid food. Hence the general lack of bentos for me - plain ol' chicken soup just isn't bento-worthy. :pHubby just got a new job though, so I should (hopefully!) be making more bentos in the near future, since he'll definitely be away from home during lunch time.Also, finally picked up a few new bento things on eBay! Have some sakura veggie cutters on the way, and a bunch of other things will follow - cute food picks, a new bento box and bag, a sausage cutter and more! Yay! Variety! ^__^